Cranberry Egg Nog Scones Recipe

Name: Cranberry Egg Nog Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 cups Oats; 1/3 cups Organic Cane Sugar, Plus 3 Tablespoons, Divided; 1 Tablespoon Baking Powder; 1/4 teaspoons Baking Soda; 1 pinch Salt; 1/3 cups Butter, Cold And Cut Into Small Chunks; 1-1/4 cup Fresh Cranberries, Roughly Chopped; 3/4 cups Egg Nog (plus More If Necessary); 1 whole Egg White; 1 teaspoon Water

Servings: persons

2 cups All-purpose Flour
1/2 cups Oats
1/3 cups Organic Cane Sugar, Plus 3 Tablespoons, Divided
1 Tablespoon Baking Powder
1/4 teaspoons Baking Soda
1 pinch Salt
1/3 cups Butter, Cold And Cut Into Small Chunks
1-1/4 cup Fresh Cranberries, Roughly Chopped
3/4 cups Egg Nog (plus More If Necessary)
1 whole Egg White
1 teaspoon Water

1
Preheat the oven to 400u00b0F.
2
Mix the flour, oats, 1/3 cup sugar, baking powder, baking soda, and salt together. Cut the cold butter into the flour mixture using a pastry blender (or 2 knives) until the mixture resembles coarse meal. In a separate bowl, combine the cranberries and 2 tablespoons sugar and toss to coat. Add to the flour mixture. Slowly add the egg nog to the flour mixture, using only enough to bring it all together.
3
On a lightly floured surface, pat the dough into a rectangle, about 3/4 inches thick. Cut into 8 pieces, and place them on a parchment or Silpat-lined baking sheet. Brush them with the egg white/water mixture, and sprinkle with the remaining 1 tablespoon sugar. Bake for about 15-18 minutes, or until lightly browned. Enjoy immediately!

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 cups Oats, 1/3 cups Organic Cane Sugar, Plus 3 Tablespoons, Divided, 1 Tablespoon Baking Powder, and more.

Yes, Cranberry Egg Nog Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Egg Nog Scones

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