Stuffed Meatloaf with Phyllo Pastry Crust — Baking & Desserts recipe

Stuffed Meatloaf with Phyllo Pastry Crust

Eats Now Editorial Team  · 102 kcal  · Baking & Desserts

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Bake this irresistible Stuffed Meatloaf with Phyllo Pastry Crust at home. Made with ground round, egg, Worcestershire sauce and lots of garlic powder. E…

This Stuffed Meatloaf with Phyllo Pastry Crust relies on simple, everyday ingredients such as (.7 kg). ground round, egg, lots of garlic powder and pepper to your taste. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffed Meatloaf with Phyllo Pastry Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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