Stuffed Meatloaf with Phyllo Pastry Crust

1. 1

   Mix hamburger with bread crumbs, seasonings and egg.

2. 2

   Spread out flat to form an oblong shape.

3. 3

   Put mushrooms and cheese all over the top of this.

4. 4

   Roll the meatloaf up starting at the narrow end; be sure to pinch shut any cracks, you want this to be sealed real good.

5. 5

   Wrap the pastry crust completely around the meatloaf.

6. 6

   Place this in a greased 1-1/2 quarts (1425 ml) loaf pan (seam side down).

7. 7

   Bake at 375 degrees (200 C.) for 45 minutes or until the crust is nice and brown.

8. 8

   When you slice this each piece will have the mushrooms and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.