Cranberry Dumplings

1. 1

   Put cranberries, sugar and water in saucepan.

2. 2

   Cover and boil until cranberries are cooked.

3. 3

   Make the batter for dumplings by mixing flour, baking powder, salt and enough milk to make a drop batter.

4. 4

   Drop by spoonfuls into the cranberry sauce.

5. 5

   Cover and boil for 20 minutes.

No additional tips available.