Cranberry Double Layer Mold

1. 1

   Stir boiling water into combined gelatin and spices in large bowl at least 2 minutes until completely dissolved.

2. 2

   Stir in cold juice.

3. 3

   Remove 1-1/2 cups of the gelatin; set aside for later use.

4. 4

   Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

5. 5

   Stir in fruit.

6. 6

   Spoon into 7-cup mold sprayed with cooking spray.

7. 7

   Refrigerate 30 minutes or until set but not firm (gelatin should stick to finger when touched and should mound).

8. 8

   Meanwhile, refrigerate reserved gelatin 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

9. 9

   Stir in whipped topping with wire whisk until well blended.

10. 10

    Spoon over gelatin layer in mold.

11. 11

    Refrigerate 4 hours or until firm.

12. 12

    Unmold.

13. 13

    Garnish as desired.

14. 14

    Store leftover gelatin in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.