Cranberry Delight – a delicious recipe with fresh cranberries, pineapple, sugar, powdered ginger, lemon juice, unflavored gelatin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put lemon juice and Cointreau in shallow dish. Sprinkle gelatin over it and dissolve.
2
Into a saucepan large enough to hold all ingredients, drain pineapple chunks.
3
Save pineapple for later use. Add sugar and powdered ginger.
4
Cook over medium to medium-low heat.
5
Wash cranberries and drain well.
6
Add cranberries to the pineapple juice mixture and cook, stirring constantly, until cranberries start popping.
7
Take the pan off the heat and add the gelatin mixture which should be a pancake.
8
Tear into pieces and mix with the cranberries. Add the pineapple chunks and walnuts.
9
Let mixture come to room temperature.
10
Place into canning jars and store in refrigerator.
11
Can be stored up to 6 months.
674
kcal
Calories
20
g
Fat
128
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb. fresh cranberries, 1 (20 oz.) can pineapple chunks (in natural juice), 2 c. sugar, 1/4 tsp. powdered ginger, and more.
Yes, Cranberry Delight falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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