Cranberry Date Bars – a delicious recipe with fresh cranberries, dates, vanilla, flour, quick-cooking oats, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, combine cranberries and dates.
2
Cover and cook over low heat for 15-20 minutes or until berries pop, stirring often. (I also mash the cranberries with a fork once they are soft enough and reach the about-to-pop stage).
3
Remove from the heat and stir in vanilla; set aside.
4
In a bowl, combine flour, oats, sugar, baking soda and salt.
5
Stir in butter until crumbly.
6
Press half into an ungreased 13-in. x 9-in. x 2-in. baking pan.
7
Bake at 350 for 8 minutes. Spoon cranberry mixture over the crust; spread gently. Sprinkle with remaining crumb mixture;pat down gently.
8
Bake at 350 for 20-25 minutes or until golden brown. Cool.
9
Combine glaze ingredients; drizzle over bars.
1530
kcal
Calories
50
g
Fat
263
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (12 ounce) package fresh cranberries or (12 ounce) package frozen cranberries, 1 (8 ounce) package chopped dates, 1 teaspoon vanilla extract, 2 cups all-purpose flour, and more.
Yes, Cranberry Date Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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