Cranberry Dark Chocolate Pie Recipe

Name: Cranberry Dark Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cranberry topping; 1 cup sugar; 1/8 teaspoon salt; 1 1/2 cups cranberry juice; 1 cup dried cranberries; 12 ounces fresh cranberries or 12 ounces frozen cranberries; Crust; 1 3/4 cups graham cracker crumbs (about 5 1/4 ounces ); 1/4 cup confectioners' sugar or 1/4 cup glazing sugar; 6 tablespoons melted butter; Filling; 1 cup semi-sweet chocolate chips or 1 cup chopped semisweet chocolate; 2/3 cup heavy cream; 3/4 cup diced walnuts or 3/4 cup pecans, toasted in a 350 F oven for 8 to 10 minutes

Servings: persons

Cranberry topping
1 cup sugar
1/8 teaspoon salt
1 1/2 cups cranberry juice
1 cup dried cranberries
12 ounces fresh cranberries or 12 ounces frozen cranberries
Crust
1 3/4 cups graham cracker crumbs (about 5 1/4 ounces )
1/4 cup confectioners' sugar or 1/4 cup glazing sugar
6 tablespoons melted butter
Filling
1 cup semi-sweet chocolate chips or 1 cup chopped semisweet chocolate
2/3 cup heavy cream
3/4 cup diced walnuts or 3/4 cup pecans, toasted in a 350 F oven for 8 to 10 minutes

1
["For the Cranberry topping: Bring the sugar, salt, and cranberry juice to a boil. Stir in the dried cranberries, then the fresh or frozen berries. Simmer gently for 10 to 12 minutes, or until about half the berries have popped. Remove from the heat, and cool to room temperature. Yield: 4 cups.", "You'll need about 15 ounces (a scant 2 cups) sauce for the pie; enjoy the remainder on its own.", "For the crust: Process the crackers, sugar, and melted butter in a food processor till crumbly and well combined. Press into the bottom and up the sides of a 9"" pie pan. Bake in a preheated 375u00b0F oven for about 7 to 8 minutes, until it's set, but not brown. Remove from the oven and cool.", "For the filling: Put the chips and cream in a microwave-safe container, and heat for about 90 seconds. Remove from the microwave, and stir till the mixture becomes smooth and dark brown. You're simply making a basic ganache.", "Assembly: Spoon the hot ganache into the cooled crust, and sprinkle the toasted nuts on top. Refrigerate for at least 1 hour, probably 2, till the ganache has firmed up. Once the ganache is set, top with the cranberry sauce."]

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cranberry topping, 1 cup sugar, 1/8 teaspoon salt, 1 1/2 cups cranberry juice, and more.

Yes, Cranberry Dark Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Dark Chocolate Pie

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