Cranberry Daiquiris

1. 1

   1/2 cup sugar

2. 2

   1/2 cup water

3. 3

   1 cinnamon stick

4. 4

   2-3 whole cloves

5. 5

   1/2 tsp orange peel

6. 6

   1/2 cup cranberries

7. 7

   1/2 cup light rum + 6 Tbsp light rum

8. 8

   6 Tbsp dark rum

9. 9

   6 Tbsp cranberry juice

10. 10

    6 Tbsp lemon juice

11. 11

    1. Dissolve sugar in water in a medium saucepan over moderate heat.

12. 12

    2. Add the cinnamon stick, cloves, and orange peel and bring to a boil.

13. 13

    3. Add the cranberries and cook until they begin to pop.

14. 14

    4. Cool, discarding spices, and pour into a glass container with 1/2 cup light rum. Chill.

15. 15

    5. Strain liquid, saving cranberries for garnish. Add remaining ingredients to pitcher and chill thoroughly.

16. 16

    6. Serve over ice, garnishing with drunken cranberries.

No additional tips available.