Cranberry "Cupcakes"

1. 1

   Drain pineapple, reserving juice.

2. 2

   Put the gelatin (just the powder) in a large bowl.

3. 3

   Add enough water to pineapple juice to measure 2 1/2 cups; pour into saucepan and bring to a boil.

4. 4

   Pour the water into the gelatin mix and stir for 2 minutes until completely dissolved.

5. 5

   Stir in the pineapple, cranberry sauce, nuts, and apples.

6. 6

   Spoon into 24 paper-lined muffin cups.

7. 7

   Refrigerate for 2 hours or until firm.

8. 8

   Remove desserts from liners before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.