Cranberry Crush Recipe Recipe

Name: Cranberry Crush Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 cup water; 1 1/2 cups cranberries; 1 cinnamon stick; 16 cranberries; 1-inch piece fresh ginger, chopped; 1/2 ounce cranberry syrup; Ice; 1 dash cranberry bitters; 1 dash orange bitters; 1 1/2 ounces gin; 1/2 ounce Averna or Ramazzotti Amaro; 3/4 ounce freshly squeezed lime juice; Splash Q Tonic; Garnish: 3 whole cranberries and lime twist

Servings: persons

1/2 cup sugar
1 cup water
1 1/2 cups cranberries
1 cinnamon stick
16 cranberries
1-inch piece fresh ginger, chopped
1/2 ounce cranberry syrup
Ice
1 dash cranberry bitters
1 dash orange bitters
1 1/2 ounces gin
1/2 ounce Averna or Ramazzotti Amaro
3/4 ounce freshly squeezed lime juice
Splash Q Tonic
Garnish: 3 whole cranberries and lime twist

1
For the cranberry syrup: combine sugar, water, cranberries, and cinnamon stick in a small saucepan over medium heat, stirring frequently. Cook until sugar dissolves and cranberries soften and pop. Mash cranberries slightly. Let cool. Strain with a fine-mesh strainer and keep sealed in the refrigerator.
2
For the cocktail: Muddle cranberries, ginger, and cranberry syrup in the bottom of a cocktail shaker until cranberries have popped. Fill shaker with ice. Add bitters, gin, amaro, and lime. Shake well until chilled. Double strain into cocktail glass, top with splash of tonic, whole cranberries, and lime twist.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup sugar, 1 cup water, 1 1/2 cups cranberries, 1 cinnamon stick, and more.

Yes, Cranberry Crush Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Crush Recipe

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