How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Crunch Salad?

You need 11 ingredients. The key ingredients include: 4 teaspoons finely chopped pecans, 1/4 teaspoon celery seed, 1 tablespoon reduced-fat mayonnaise, 1 tablespoon nonfat plain Greek yogurt, and more.

Is Cranberry Crunch Salad suitable as salads?

Yes, Cranberry Crunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Crunch Salad Recipe

Name: Cranberry Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons finely chopped pecans; 1/4 teaspoon celery seed; 1 tablespoon reduced-fat mayonnaise; 1 tablespoon nonfat plain Greek yogurt; 1 teaspoon honey; Juice of 1/2 lemon; 1 tablespoon cider vinegar; 1 cup finely shredded red cabbage; 1/2 green apple, peeled, cored and finely chopped; 2 tablespoons dried cranberries; 8 large leaves endive

Fresh, crisp and full of flavor — this Cranberry Crunch Salad is a must-try. Made with pecans, celery, mayonnaise and nonfat plain. Easy step-by-step in…

This Cranberry Crunch Salad relies on simple, everyday ingredients such as finely chopped pecans, celery seed, reduced-fat mayonnaise and nonfat plain greek yogurt. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Crunch Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions