How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Crunch Coffee Cake?

You need 18 ingredients. The key ingredients include: 1 cup sugar, 2 large eggs, room temperature, 1/4 cup canola oil, 2 tablespoons butter, melted, and more.

Is Cranberry Crunch Coffee Cake suitable as baking & desserts?

Yes, Cranberry Crunch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Crunch Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crunch Coffee Cake Recipe

Name: Cranberry Crunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 large eggs, room temperature; 1/4 cup canola oil; 2 tablespoons butter, melted; 3 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup (8 ounces) lemon yogurt; 2 cups fresh or frozen cranberries, coarsely chopped; 1/2 teaspoon grated lemon zest; 1/2 cup whole wheat flour; 1/2 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/4 cup chopped walnuts; 1 teaspoon ground cinnamon; 2 tablespoons thawed lemonade concentrate; 1 tablespoon canola oil

Cranberry Crunch Coffee Cake

Eats Now Editorial Team · 1000 kcal · Baking & Desserts

Cranberry Crunch Coffee Cake – a delicious recipe with sugar, eggs, canola oil, butter, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Crunch Coffee Cake

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