How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Crunch Coffee Cake?

You need 18 ingredients. The key ingredients include: 1 cup sugar, 2 large eggs, room temperature, 1/4 cup canola oil, 2 tablespoons butter, melted, and more.

Is Cranberry Crunch Coffee Cake suitable as baking & desserts?

Yes, Cranberry Crunch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Crunch Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crunch Coffee Cake Recipe

Name: Cranberry Crunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 large eggs, room temperature; 1/4 cup canola oil; 2 tablespoons butter, melted; 3 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup (8 ounces) lemon yogurt; 2 cups fresh or frozen cranberries, coarsely chopped; 1/2 teaspoon grated lemon zest; 1/2 cup whole wheat flour; 1/2 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/4 cup chopped walnuts; 1 teaspoon ground cinnamon; 2 tablespoons thawed lemonade concentrate; 1 tablespoon canola oil

Bake this irresistible Cranberry Crunch Coffee Cake at home. Made with sugar, eggs, canola oil and butter. Easy step-by-step instructions included.

This Cranberry Crunch Coffee Cake relies on simple, everyday ingredients such as sugar, large eggs, room temperature, canola oil and butter, melted. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Crunch Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Crunch Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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