Whole Wheat Angel Biscuits Recipe

Name: Whole Wheat Angel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/2 teaspoon sugar; 2 tablespoons warm water (105u00b0 to 115u00b0); 3 1/2 cups all-purpose flour, divided; 1 1/2 cups whole wheat flour; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup shortening; 2 cups plus 2 tablespoons warm buttermilk (105u00b0 to 115u00b0)

Servings: persons

1 package dry yeast
1/2 teaspoon sugar
2 tablespoons warm water (105u00b0 to 115u00b0)
3 1/2 cups all-purpose flour, divided
1 1/2 cups whole wheat flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup shortening
2 cups plus 2 tablespoons warm buttermilk (105u00b0 to 115u00b0)

1
Dissolve yeast and 1/2 teaspoon sugar in warm water; let stand 5 minutes or until bubbly.
2
Combine 1 1/2 cups all-purpose flour, wheat flour, 1/4 cup sugar, baking powder, soda, and salt in a large mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add yeast mixture and buttermilk, stirring until dry ingredients are moistened. Stir in enough remaining all purpose flour to make a soft dough.
3
Turn dough out onto a lightly floured surface, and knead 4 to 5 times or until dough is smooth and elastic. Let dough rest 10 minutes.
4
Roll dough to 1/4-inch thickness; cut with a 2-inch biscuit cutter, and place on lightly greased baking sheets. Bake at 400u00b0 for 10 to 12 minutes.

1403

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package dry yeast, 1/2 teaspoon sugar, 2 tablespoons warm water (105u00b0 to 115u00b0), 3 1/2 cups all-purpose flour, divided, and more.

Yes, Whole Wheat Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Angel Biscuits

How did you like this recipe?

Frequently Asked Questions