Cranberry Crunch Coffee Cake Recipe

Name: Cranberry Crunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter or 2/3 cup margarine, softened; 1 cup sugar; 1 cup firmly packed light brown sugar, divided; 1/2 cup egg substitute; 2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon, divided; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 teaspoon ground nutmeg; 1/2 cup chopped walnuts; 1 3/4 cups cranberries, minced (fresh or frozen)

Servings: persons

2/3 cup butter or 2/3 cup margarine, softened
1 cup sugar
1 cup firmly packed light brown sugar, divided
1/2 cup egg substitute
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon, divided
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts
1 3/4 cups cranberries, minced (fresh or frozen)

1
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and 1/2 cup brown sugar, beating well.
2
Add egg substitute, beating well.
3
Combine flour, 1 teaspoon cinnamon, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
4
Mix well after each addition. Spoon half of batter into a greased and floured 13- x 9-inch pan.
5
Combine remaining 1/2 cup brown sugar, remaining 1/2 teaspoon cinnamon, nutmeg, and walnuts; sprinkle half of mixture over batter, and top with cranberries.
6
Top with remaining batter, and sprinkle with remaining brown sugar mixture.
7
Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into squares, and serve coffee cake warm.

1443

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup butter or 2/3 cup margarine, softened, 1 cup sugar, 1 cup firmly packed light brown sugar, divided, 1/2 cup egg substitute, and more.

Yes, Cranberry Crunch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crunch Coffee Cake

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