How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Chicken Pudding?

You need 14 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, cut into pieces, 1 carrot, chopped, 1 onion, chopped, 1 stalk celery, chopped, and more.

Is Virginia Chicken Pudding suitable as baking & desserts?

Yes, Virginia Chicken Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Virginia Chicken Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Chicken Pudding Recipe

Name: Virginia Chicken Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken, cut into pieces; 1 carrot, chopped; 1 onion, chopped; 1 stalk celery, chopped; small bunch parsley, chopped; 1 tsp. salt; 1 tsp. thyme; 1/2 tsp. pepper; 3 large eggs; 1 1/2 c. milk; 3 Tbsp. melted butter; 3/4 c. flour; 1 tsp. salt; 1/2 tsp. white pepper

Bake this irresistible Virginia Chicken Pudding at home. Made with chicken, carrot, onion and celery. Easy step-by-step instructions included.

This Virginia Chicken Pudding relies on simple, everyday ingredients such as carrot, chopped, onion, chopped, stalk celery, chopped and small bunch parsley, chopped. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Virginia Chicken Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Virginia Chicken Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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