Aniseed Braids Recipe

Name: Aniseed Braids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 7-1/2 cups all-purpose flour; 6 tablespoons sugar; 2 packages (1/4 ounce each) active dry yeast; 2 tablespoons aniseed; 1 teaspoon salt; 2 cups fat-free milk; 1/2 cup butter, cubed; 1/4 cup water; 2 large eggs, room temperature; 2 tablespoons sesame seeds

Servings: persons

7 to 7-1/2 cups all-purpose flour
6 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 tablespoons aniseed
1 teaspoon salt
2 cups fat-free milk
1/2 cup butter, cubed
1/4 cup water
2 large eggs, room temperature
2 tablespoons sesame seeds

1
In a large bowl, combine 2 cups flour, sugar, yeast, aniseed and salt. In a small saucepan, heat the milk, butter and water to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add 1 egg; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 45 minutes.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each into a 14-in. rope. Place three ropes on a
4
coated with cooking spray and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes.
5
Beat remaining egg; brush over braids. Sprinkle with sesame seeds. Bake at 350u00b0 for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.

1117

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 to 7-1/2 cups all-purpose flour, 6 tablespoons sugar, 2 packages (1/4 ounce each) active dry yeast, 2 tablespoons aniseed, and more.

Yes, Aniseed Braids falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aniseed Braids

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