Cranberry Crumble Tart Recipe

Name: Cranberry Crumble Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plus 2 tablespoons unbleached all-purpose flour; 1/4 cup sugar; 1 stick (4 ounces) unsalted butter, cut into 1/2-inch cubes and frozen; 1 extra-large egg yolk; 2 tablespoons heavy cream; 3/4 cup sugar; 1 vanilla bean, split and seeds scraped; 1 cinnamon stick; 1 cup fresh cranberries; 3/4 cup plus 2 tablespoons dried cranberries; 3/4 cup orange juice; 1 tablespoon cornstarch, dissolved in 1 tablespoon water; 3/4 cup unbleached all-purpose flour; 3/4 cup sugar; 3/4 teaspoon cinnamon; 1 1/2 sticks unsalted butter, cut into 1-inch cubes and frozen; 2 tablespoons lightly beaten egg

Servings: persons

1 1/4 cups plus 2 tablespoons unbleached all-purpose flour
1/4 cup sugar
1 stick (4 ounces) unsalted butter, cut into 1/2-inch cubes and frozen
1 extra-large egg yolk
2 tablespoons heavy cream
3/4 cup sugar
1 vanilla bean, split and seeds scraped
1 cinnamon stick
1 cup fresh cranberries
3/4 cup plus 2 tablespoons dried cranberries
3/4 cup orange juice
1 tablespoon cornstarch, dissolved in 1 tablespoon water
3/4 cup unbleached all-purpose flour
3/4 cup sugar
3/4 teaspoon cinnamon
1 1/2 sticks unsalted butter, cut into 1-inch cubes and frozen
2 tablespoons lightly beaten egg

1
In a food processor, combine flour and sugar, and pulse to mix.
2
Add butter, and pulse until it is the consistency of fine meal.
3
In a small bowl, whisk together the egg yolk and cream.
4
Add to flour mixture, and pulse a few times until dough barely comes together.
5
Turn dough out onto a lightly floured work surface.
6
Dip the heel of your hand in flour, and working with small sections, smear dough away from you to blend it together.
7
Gather into a ball, and flatten into a disk.
8
Wrap in plastic wrap, and chill at least 2 hours.
9
Then roll out dough to 1/8-inch thick, and line a 12-inch tart with it.
10
Chill.

1307

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cups plus 2 tablespoons unbleached all-purpose flour, 1/4 cup sugar, 1 stick (4 ounces) unsalted butter, cut into 1/2-inch cubes and frozen, 1 extra-large egg yolk, and more.

Yes, Cranberry Crumble Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crumble Tart

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