Cranberry Crumb Squares Recipe

Name: Cranberry Crumb Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened (175 mL); 1/3 cup icing sugar (75 mL); 1 1/2 cups all-purpose flour (375 mL); 1 (250 g) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/4 cup lemon juice (50 mL); 3 tablespoons brown sugar, packed, divided (45 mL); 2 tablespoons cornstarch (30 mL); 1 (14 ounce) can cranberry sauce; 1/3 cup all-purpose flour (75 mL); 1/4 cup butter, cold (50 mL); 3/4 cup walnuts, chopped (175 mL)

Servings: persons

3/4 cup butter, softened (175 mL)
1/3 cup icing sugar (75 mL)
1 1/2 cups all-purpose flour (375 mL)
1 (250 g) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice (50 mL)
3 tablespoons brown sugar, packed, divided (45 mL)
2 tablespoons cornstarch (30 mL)
1 (14 ounce) can cranberry sauce
1/3 cup all-purpose flour (75 mL)
1/4 cup butter, cold (50 mL)
3/4 cup walnuts, chopped (175 mL)

1
Preheat oven to 350 degrees F (180 degrees C). Cream together soft butter and icing sugar until fluffy.
2
Gradually stir in 1 1/2 cups (375 mL) flour.
3
Press onto bottom of 13 x 9-inch (3.5 L) baking pan.
4
Bake about 15 minutes or until lightly browned.
5
Reduce temperature to 325 degrees (160 degrees C). In large mixer bowl, beat cream cheese until fluffy.
6
Gradually beat in condensed milk until smooth.
7
Stir in ReaLemon.
8
Pour over prepared crust.
9
In small bowl, combine 1 tablespoons (15 mL) of the brown sugar and cornstarch; mix well.
10
Stir in cranberry sauce. Spoon evenly over cheese mixture. In medium mixing bowl, combine remaining brown sugar and 1/3 cup (75 mL) flour.
11
Cut in cold butter until mixture resembles coarse crumbs.
12
Stir in nuts.
13
Sprinkle evenly over cranberry mixture.
14
Bake 45 to 50 minute or until bubbly and golden.
15
Cool.
16
Serve warm or chilled.
17
Cover leftovers; refrigerate.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened (175 mL), 1/3 cup icing sugar (75 mL), 1 1/2 cups all-purpose flour (375 mL), 1 (250 g) package cream cheese, softened, and more.

Yes, Cranberry Crumb Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Crumb Squares

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