Cranberry Crumb Cake Recipe

Name: Cranberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. firmly packed brown sugar; 1/2 c. flour; 1/2 tsp. ground cinnamon; 1/4 c. butter; 1 pkg. yellow cake mix; 1 pkg. (4 serving) butter pecan pudding; 1 c. sour cream (8 oz.); 1/3 c. oil; 4 eggs; 1 c. jelly cranberry sauce (8 oz.), diced in small cubes

Servings: persons

1/2 c. firmly packed brown sugar
1/2 c. flour
1/2 tsp. ground cinnamon
1/4 c. butter
1 pkg. yellow cake mix
1 pkg. (4 serving) butter pecan pudding
1 c. sour cream (8 oz.)
1/3 c. oil
4 eggs
1 c. jelly cranberry sauce (8 oz.), diced in small cubes

1
Preheat oven to 350u00b0.
2
Combine brown sugar, flour and cinnamon in small bowl.
3
Combine cake mix, pudding mix, sour cream, oil and eggs in large bowl.
4
Blend for 4 minutes.
5
Pour into pan.
6
Dice cranberry sauce and sprinkle evenly on top of batter.
7
Bake at 350u00b0 for 50 minutes.
8
Carefully remove partially baked cake from oven and sprinkle with sugar mixture.
9
Bake 10 minutes longer.
10
Remove from pan and turn crumb side up.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. firmly packed brown sugar, 1/2 c. flour, 1/2 tsp. ground cinnamon, 1/4 c. butter, and more.

Yes, Cranberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crumb Cake

How did you like this recipe?

Frequently Asked Questions