Cranberry Creme Fraiche Biscuits – a delicious recipe with flour, sugar, baking powder, salt, cold butter, creme fraiche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, whisk the flour, sugar, baking powder, and salt to combine. Add the butter cubes and toss to coat in flour. Rub the butter into the flour until it's the size of peas and has created a mealy texture.
2
Make a well in the center. Add the creme fraiche and mix until the mixture forms a shaggy mass. Add the buttermilk gradually until the mixture comes together into a sticky batter.
3
On a lightly floured surface, form the dough into a square 1 inch thick. Cut out 6 biscuits with a round cutter and transfer to a parchment lined baking sheet. Bring the dough back together into a 1 inch thick square and cut as many more biscuits as you can, transferring them to parchment lined trays.
4
Garnish the biscuits with turbinado sugar and bake in a 400 degree oven until golden brown, 15-20 minutes.
807
kcal
Calories
39
g
Fat
109
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups flour, 1 cup sugar, 2 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Cranberry Creme Fraiche Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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