Lemon Meringue Cake

1. 1

   Heat oven to 250F.

2. 2

   Whisk egg whites, dry jelly powder and 3/4 cup sugar in large bowl with mixer on high speed until stiff peaks form.

3. 3

   Add vinegar; beat on low speed just until blended.

4. 4

   Spread half into 10-inch round on each of 2 parchment-covered baking sheets.

5. 5

   Bake 1-1/2 hours or until edges of meringues are dry, but centres are still soft.

6. 6

   Meanwhile, mix cream cheese, egg yolks, lemon juice and remaining sugar in medium microwaveable bowl until blended.

7. 7

   Microwave on HIGH 6 min.

8. 8

   or until slightly thickened, stirring after each minute.

9. 9

   Cool completely.

10. 10

    Add Cool Whip to cream cheese mixture; whisk just until blended.

11. 11

    Stack meringues on plate, spreading half the cream cheese mixture between meringues.

12. 12

    Top with remaining cream cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.