How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Cream Pie?

You need 6 ingredients. The key ingredients include: 2 (8 or 9-inch) pie shells, baked and cooled, 8 oz. cream cheese, softened, 16 oz. can jellied cranberry sauce, frozen whipped topping, thawed, and more.

Is Cranberry Cream Pie suitable as baking & desserts?

Yes, Cranberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cream Pie Recipe

Name: Cranberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 or 9-inch) pie shells, baked and cooled; 8 oz. cream cheese, softened; 16 oz. can jellied cranberry sauce; frozen whipped topping, thawed; 1 c. confectioners sugar; whipped topping, thawed (for garnish)

Cranberry Cream Pie – a delicious recipe with pie shells, cream cheese, cranberry sauce, frozen whipped topping, confectioners sugar, whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 or 9-inch) pie shells, baked and cooled
8 oz. cream cheese, softened
16 oz. can jellied cranberry sauce
frozen whipped topping, thawed
1 c. confectioners sugar
whipped topping, thawed (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

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