How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad?

You need 9 ingredients. The key ingredients include: 1/2 to 1 head lettuce, 1 c. celery, chopped, 1 c. green pepper, chopped, 1 c. purple onion, sliced and separated, and more.

Is Green Salad suitable as salads?

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad Recipe

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 head lettuce; 1 c. celery, chopped; 1 c. green pepper, chopped; 1 c. purple onion, sliced and separated; 10 oz. frozen peas; 9 boiled eggs; 1 to 1 1/2 lb. bacon, cooked and crumbled; 1 c. Parmesan cheese; 1 c. mayonnaise

Green Salad – a delicious recipe with head lettuce, celery, green pepper, purple onion, frozen peas, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 to 1 head lettuce
1 c. celery, chopped
1 c. green pepper, chopped
1 c. purple onion, sliced and separated
10 oz. frozen peas
9 boiled eggs
1 to 1 1/2 lb. bacon, cooked and crumbled
1 c. Parmesan cheese
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
Salads

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