Cranberry Cream Cheese Muffins

1. 1

   In a small bowl, beat cream cheese, and 2 tablespoons sugar until smooth and set aside.

2. 2

   Place bread mix in another bowl.

3. 3

   Combine milk, oil, and egg and stir into the bread mix until moistened.

4. 4

   Fill paper lined muffins 1/4 full with batter.

5. 5

   Place 2 teaspoons cream cheese mixture in the center of each, and top with the remaining batter.

6. 6

   Sprinkle with remaining sugar.

7. 7

   Bakke at 400 degrees for 18-20 minutes, or until a toothpick inseted in the muffins comes out clean.

8. 8

   Coolfor 5 minutes before removing from pan to a wire rack.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.