How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Pie?

You need 8 ingredients. The key ingredients include: 1/4 c. cornstarch, 1/4 tsp. salt, 2 or 3 slightly beaten egg yolks, 2 Tbsp. butter, and more.

Is Cream Pie suitable as baking & desserts?

Yes, Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Pie Recipe – Eats Now

Name: Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornstarch; 1/4 tsp. salt; 2 or 3 slightly beaten egg yolks; 2 Tbsp. butter; 1/2 tsp. vanilla; 1 (9-inch) baked pastry shell; 2/3 c. sugar; 2 c. milk, scalded

Cream Pie – a delicious recipe with cornstarch, salt, egg yolks, butter, vanilla, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. cornstarch
1/4 tsp. salt
2 or 3 slightly beaten egg yolks
2 Tbsp. butter
1/2 tsp. vanilla
1 (9-inch) baked pastry shell
2/3 c. sugar
2 c. milk, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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