Cranberry Crab Cakes

1. 1

   Mix the egg, 1/4 of a cup of the chips, cranberries, mayonnaise, and dressing.

2. 2

   Drop one tablespoon at a time into the remaining 1/2 cup of crushed chips and coat.

3. 3

   Heat oil in a large skillet, using medium heat.

4. 4

   My stove only needs to be set to five but may vary.

5. 5

   Transfer with a fork to frying pan and flatten slightly

6. 6

   Fry about two minutes on each side or until golden.

7. 7

   I tend to do 1-3 at a time, by the time the second cake is added its time to flip the first, when the third is added, the first is done, etcetera.

* Per serving · 4 servings · Values may vary.

No additional tips available.