Fresh, crisp and full of flavor — this Kale-Berry Ranch Salad is a must-try. Made with kale, baby spinach leaves, rotisserie chicken and sugar snap peas…
This Kale-Berry Ranch Salad relies on simple, everyday ingredients such as loosely packed chopped kale, (142 g) baby spinach leaves, shredded rotisserie chicken and fresh blueberries. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026