Cranberry Cornucopia

1. 1

   Bring the water to a boil in a big saucepan; remove from heat, add in the tea bags, and cover; steep for 5 minutes.

2. 2

   Remove the tea bags and add the brown sugar, cranberry juice, star anise, and orange zest.

3. 3

   Bring mixture to a boil over med-high heat.

4. 4

   Decrease heat and simmer for 10 minutes.

5. 5

   Add in orange juice and rum; stir until warm.

6. 6

   Remove from heat and strain, reserving the star anise.

7. 7

   Ladle into mugs; garnish with star anise and lemon slices; serve.

No additional tips available.