How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Cornmeal Muffins?

You need 14 ingredients. The key ingredients include: 1 1/4 c. unbleached all-purpose flour, 1/4 c. whole wheat flour, 1/2 c. cornmeal, 1/2 c. sugar, and more.

Is Cranberry Cornmeal Muffins suitable as baking & desserts?

Yes, Cranberry Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cornmeal Muffins Recipe

Name: Cranberry Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. unbleached all-purpose flour; 1/4 c. whole wheat flour; 1/2 c. cornmeal; 1/2 c. sugar; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. ground cinnamon; pinch of salt; 1 c. cranberries; 1 large egg; 1 large egg white; 1 1/4 c. buttermilk; 1/4 c. vegetable oil; 1/4 c. golden raisins

Cranberry Cornmeal Muffins

Eats Now Editorial Team · 1213 kcal · Baking & Desserts

Cranberry Cornmeal Muffins – a delicious recipe with flour, whole wheat flour, cornmeal, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Cornmeal Muffins

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