Cranberry Cornmeal Dressing Recipe

Name: Cranberry Cornmeal Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium chicken broth; ½ cup yellow cornmeal; ½ teaspoon salt; ½ teaspoon white pepper; 12 lb Italian turkey sausage link, casings removed; 1 large onion, diced; 1 large fennel bulb, diced; 1 garlic clove, minced; 1 egg yolk; 4 cups french breadcrumbs, soft; ¾ cup dried cranberries; 2 tablespoons fresh parsley, minced; 1 tablespoon balsamic vinegar; 1 teaspoon fresh sage, minced; 1 teaspoon fresh savory, minced; ¼ teaspoon ground nutmeg

Servings: persons

3 cups reduced-sodium chicken broth
½ cup yellow cornmeal
½ teaspoon salt
½ teaspoon white pepper
12 lb Italian turkey sausage link, casings removed
1 large onion, diced
1 large fennel bulb, diced
1 garlic clove, minced
1 egg yolk
4 cups french breadcrumbs, soft
¾ cup dried cranberries
2 tablespoons fresh parsley, minced
1 tablespoon balsamic vinegar
1 teaspoon fresh sage, minced
1 teaspoon fresh savory, minced
¼ teaspoon ground nutmeg

1
In a small bowl, mix 1 cup of the chicken broth, cornmeal, salt and pepper until smooth.
2
In a large saucepan, bring remaining broth to a boil.
3
Add cormeal mixture, stirring constantly.
4
Return to a boil and cook for 3 minutes until thickened, stirring constantly.
5
Remove from heat.
6
In a large non-stick skillet, crumble sausage, add onion, fennel, and garlic.
7
Cook over medium heat until sausage is no longer pink.
8
Drain.
9
Stir in egg yolk and cornmeal mixture.
10
Add breadcrumbs, cranberries, parsley, vinegar, sage, savory, and nutmeg.
11
Coat a 1-1/2 quart baking dish with non-stick cooking spray.
12
Transfer dressing mixture into dish.
13
Cover and bake at 350 degrees for 40-45 minutes or until heated through.

3337

kcal

Calories

110

Fat

Carbs

468

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups reduced-sodium chicken broth, ½ cup yellow cornmeal, ½ teaspoon salt, ½ teaspoon white pepper, and more.

Yes, Cranberry Cornmeal Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Cornmeal Dressing

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