Cranberry Cornmeal Donuts

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   1. Preheat the oven to 425u00b0F. Grease a donut pan with butter or shortening.

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   2. In a medium bowl whisk together the flour, cornmeal, sugar, baking powder, salt, and nutmeg.

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   3. In a small bowl, whisk together the buttermilk, vanilla and melted butter. Add this to the dry ingredients and fold in with a spatula until no streaks of flour remain. Batter will seem very thick.

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   4. Using a spoon, fill in each donut space almost to the top.

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   5. Bake for 9-10 minutes, until the top springs back when you touch them. My donut pan instructions say to let the donuts rest after baking for 15 minutes in the pan.

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   6. While the donuts cool, prepare the glaze. In a small saucepan, heat the cranberries and orange juice until the berries burst, about 5 minutes over medium low heat. Remove from heat and mash berries with a fork. Add the powdered sugar and vanilla stir well until combined. Dip each donut top into the glaze and serve.

No additional tips available.