Easy Patriotic Cookie Recipe – a delicious recipe with Butter, Sugar, Flour, Milk, Icing for Decorating. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven to 350 degrees. Mix Butter and Sugar until well blended. Add Flour and continue to mix, as it thickens add the DairyPure milk.
2
Place on parchment paper or non stick cookie sheet and bake for about 12-15 minutes. The cookies are done when they are firm and no longer a gooey texture. Remove from oven and let cool for a few minutes while you prepare an area to decorate your cookies.
3
Mix until all ingredients are fully blended together to form a dough ball. Flour a flat surface (counter top or cutting board) Add dough ball to floured surface and press until flat and at an even thickness. Cut rectangles out with cookie cutter or if you do not have one this shape, use a butter knife to make the shape yourself, it works just as well.
433
kcal
Calories
24
g
Fat
49
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Stick of Butter, 1/4 cup Sugar, 1 1/2 cups Flour, 1/2 cup DairyPure Milk, and more.
Yes, Easy Patriotic Cookie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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