White Bean, Sage And Roasted Garlic Spread

1. 1

   Boil the beans in a large pot with water to cover by 2 inches for 10 minutes.

2. 2

   Lower the heat and add the 5 garlic cloves, sage leaves, bay leaves, and 2 teaspoons of olive oil.

3. 3

   Simmer, covered until the beans are tender, about 1 1/2 hours.

4. 4

   Remove bay leaves and drain, reserving the broth.

5. 5

   Preheat oven to 350u00b0F

6. 6

   Rub the head of garlic with a little of the remaining olive oil and put it in a small baking dish and add 1/3 cup water.

7. 7

   Cover and bake until soft and lightly caramelized, about 45 minutes.

8. 8

   Cool, then squeeze out the softened garlic.

9. 9

   Puree the beans in a food processor with all the garlic, the remaining olive oil, 1 teaspoon salt and enough bean broth to give the beans a soft, spreadable consistency.

10. 10

    Season to taste with lemon juice and pepper and taste again for salt.

11. 11

    Stir in thyme leaves and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.