Fresh, crisp and full of flavor — this Cranberry Congealed Salad is a must-try. Made with orange, boiling water, cranberry sauce and pineapple. Easy ste…
This Cranberry Congealed Salad relies on simple, everyday ingredients such as boiling water, whole cranberry sauce and finely chopped celery. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026