Skillet Potatoes With Cajun Blackening Spices And Buttermilk-Herb Sauce Recipe Recipe

Name: Skillet Potatoes With Cajun Blackening Spices And Buttermilk-Herb Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sour cream; 1/3 cup buttermilk; 2 tablespoons distilled white or apple cider vinegar; 1 medium clove garlic, minced; 1 bunch dill, chopped; 1 bunch chives, chopped; 1/3 cup packed parsley leaves and tender stems, chopped; Kosher salt and freshly ground black pepper; 1 1/2 pounds baby waxy potatoes, such as baby red bliss and/or baby Yukon Golds; 1 1/2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1/2 teaspoon brown sugar; Pinch cayenne pepper; 1 tablespoon unsalted butter; 2 tablespoons canola or vegetable oil

Servings: persons

2/3 cup sour cream
1/3 cup buttermilk
2 tablespoons distilled white or apple cider vinegar
1 medium clove garlic, minced
1 bunch dill, chopped
1 bunch chives, chopped
1/3 cup packed parsley leaves and tender stems, chopped
Kosher salt and freshly ground black pepper
1 1/2 pounds baby waxy potatoes, such as baby red bliss and/or baby Yukon Golds
1 1/2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon brown sugar
Pinch cayenne pepper
1 tablespoon unsalted butter
2 tablespoons canola or vegetable oil

1
In a medium bowl, stir together sour cream, buttermilk, vinegar, garlic, and two-thirds each of the dill, chives, and parsley. Season with salt and pepper. Cover and refrigerate until ready to use.
2
Boil the potatoes in salted water until fork-tender. Drain and pat dry.
3
In a small bowl, mix the smoked paprika, cumin, garlic powder, onion powder, oregano, brown sugar, cayenne pepper, and 1/2 teaspoon salt.
4
Heat butter and canola oil in a medium heavy-bottomed skillet over medium-high heat until foaming. Add potatoes to the skillet and cook, stirring, occasionally, until the skins are lightly browned and crisp, about 4 minutes. Sprinkle potatoes with the spice mixture and continue to cook, stirring, until the spices begin to blacken, about 2 minutes. Remove from heat. Season with salt, if necessary.
5
Garnish with the remaining chopped herbs and serve warm with the buttermilk-herb sauce.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2/3 cup sour cream, 1/3 cup buttermilk, 2 tablespoons distilled white or apple cider vinegar, 1 medium clove garlic, minced, and more.

Yes, Skillet Potatoes With Cajun Blackening Spices And Buttermilk-Herb Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Potatoes With Cajun Blackening Spices And Buttermilk-Herb Sauce Recipe

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