Skillet Potatoes With Cajun Blackening Spices And B

Name: Skillet Potatoes With Cajun Blackening Spices And Buttermilk-Herb Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sour cream; 1/3 cup buttermilk; 2 tablespoons distilled white or apple cider vinegar; 1 medium clove garlic, minced; 1 bunch dill, chopped; 1 bunch chives, chopped; 1/3 cup packed parsley leaves and tender stems, chopped; Kosher salt and freshly ground black pepper; 1 1/2 pounds baby waxy potatoes, such as baby red bliss and/or baby Yukon Golds; 1 1/2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1/2 teaspoon brown sugar; Pinch cayenne pepper; 1 tablespoon unsalted butter; 2 tablespoons canola or vegetable oil

Servings: persons

2/3 cup sour cream
1/3 cup buttermilk
2 tablespoons distilled white or apple cider vinegar
1 medium clove garlic, minced
1 bunch dill, chopped
1 bunch chives, chopped
1/3 cup packed parsley leaves and tender stems, chopped
Kosher salt and freshly ground black pepper
1 1/2 pounds baby waxy potatoes, such as baby red bliss and/or baby Yukon Golds
1 1/2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon brown sugar
Pinch cayenne pepper
1 tablespoon unsalted butter
2 tablespoons canola or vegetable oil

1
In a medium bowl, stir together sour cream, buttermilk, vinegar, garlic, and two-thirds each of the dill, chives, and parsley. Season with salt and pepper. Cover and refrigerate until ready to use.
2
Boil the potatoes in salted water until fork-tender. Drain and pat dry.
3
In a small bowl, mix the smoked paprika, cumin, garlic powder, onion powder, oregano, brown sugar, cayenne pepper, and 1/2 teaspoon salt.
4
Heat butter and canola oil in a medium heavy-bottomed skillet over medium-high heat until foaming. Add potatoes to the skillet and cook, stirring, occasionally, until the skins are lightly browned and crisp, about 4 minutes. Sprinkle potatoes with the spice mixture and continue to cook, stirring, until the spices begin to blacken, about 2 minutes. Remove from heat. Season with salt, if necessary.
5
Garnish with the remaining chopped herbs and serve warm with the buttermilk-herb sauce.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2/3 cup sour cream, 1/3 cup buttermilk, 2 tablespoons distilled white or apple cider vinegar, 1 medium clove garlic, minced, and more.

Yes, Skillet Potatoes With Cajun Blackening Spices And Buttermilk-Herb Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Potatoes With Cajun Blackening Spices And Buttermilk-Herb Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions