Cranberry Coffee Cake Recipe Recipe

Name: Cranberry Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole cranberries; 1 1/2 cups sugar, divided; 2 1/2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 sticks unsalted butter, at room temperature; 3 eggs; 1 1/2 teaspoons vanilla extract; 1 cup Greek yogurt

Servings: persons

3 cups whole cranberries
1 1/2 cups sugar, divided
2 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 sticks unsalted butter, at room temperature
3 eggs
1 1/2 teaspoons vanilla extract
1 cup Greek yogurt

1
Preheat oven to 350u00b0F. Lightly butter a 9 inch springform bundt pan or plain springform pan.
2
Place cranberries and 1/2 cup sugar in the bowl of a food processor. Pulse until berries are minced but not pureed.
3
In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
4
In a large bowl, beat together butter and remaining 1 cup sugar until light and fluffy. Add vanilla. Add eggs, beating until just incorporated.
5
Add flour mixture to wet ingredients, beating until just combined. Stir in yogurt.
6
Spoon 1/2 the batter into the prepared bundt pan. Spread cranberries evenly over the top. Cover cranberries with remaining batter.
7
Bake cake until golden and a tester comes out clean, about 50 minutes.

1142

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups whole cranberries, 1 1/2 cups sugar, divided, 2 1/2 cups flour, 1/2 teaspoon salt, and more.

Yes, Cranberry Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Coffee Cake Recipe

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