Puff Pastry Rugelach – a delicious recipe with pastry, brown sugar, pecans, nutmeg, strawberry/raspberry, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Thaw pastry to room temperature.", "Heat oven to 375 degrees.", "In a bowl mix together all ingredients except for the cream cheese jam, and egg/water.", "On a cookie sheet, place a piece of parchment paper and place puff pastry opened on top of paper.", "Spread the cream cheese down the center of
2
the pastry then the jam on top of the cream cheese.", "Sprinkle mixture evenly on top of cream cheese & jam.", "With a scissor or knife, cut the dough on each side of the
3
mixture on an angle about 1/2 inch apart.", "Braid it starting with the first strip and
4
overlapping side to side on top of the mixture.", "Turn the ends under or press together with a fork to seal.", "Brush the pastry with the egg/water mixture.", "Bake for 25 minutes or until golden brown.", "Let cool for 15 minutes before cutting.
5
Serve warm or at room temperature."]
468
kcal
Calories
29
g
Fat
47
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 sheet ready-made puff pastry, 1/4 cup brown sugar, 1/3 cup pecans, chopped, Pinch nutmeg, and more.
Yes, Puff Pastry Rugelach falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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