Cranberry Coffee Cake Recipe

Name: Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 cup sugar; 2 eggs; 1/2 teaspoon almond extract; 2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sour cream; 1 (8 ounce) can whole berry cranberry sauce; 1/2 cup chopped almonds; Glaze; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Servings: persons

1 cup unsalted butter
1 cup sugar
2 eggs
1/2 teaspoon almond extract
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sour cream
1 (8 ounce) can whole berry cranberry sauce
1/2 cup chopped almonds
Glaze
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

1
With a mixer, using a large bowl, cream the butter.
2
Gradually add sugar. Beat until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Mix in almond extract.
5
In a separate bowl, sift together the flour, baking powder and salt.
6
Alternate mixing in the flour mixture and sour cream until all blended together.
7
Pour batter into greased 9 x 13 cake pan. Spoon cranberry sauce over batter. Spread slightly but do not try to completely cover top of the batter.
8
Sprinkle with almonds.
9
Bake at 350 degrees for 35 to 40 minutes or until the cake pulls slightly away from the sides of the pan.
10
Meanwhile, blend the glaze ingredients.
11
Once the coffeecake is done, cool slightly and then drizzle the glaze over the top.

1239

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter, 1 cup sugar, 2 eggs, 1/2 teaspoon almond extract, and more.

Yes, Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Coffee Cake

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