Cranberry Coffee Cake

1. 1

   Measure 2/3 cup cake mix into small bowl; cut in margarine. Mix in nuts and brown sugar; set aside.

2. 2

   Beat eggs lightly with fork.

3. 3

   Stir in sour cream.

4. 4

   Add cranberries and cinnamon.

5. 5

   Blend in remaining cake mix.

6. 6

   Pour half of batter into greased angel food cake pan.

7. 7

   Sprinkle on half of topping mixture (the mixture made first).

8. 8

   Pour in remaining batter and sprinkle on rest of topping.

9. 9

   Bake in 350u00b0 oven for 60 to 65 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.