Southern Blackberry Cobbler Recipe

1. 1

   Place blackberries in a 9 inch square baking dish.

2. 2

   Combine sugar, cornstarch, and salt, mixing well.

3. 3

   Sprinkle over blackberries.

4. 4

   Dot with butter.

5. 5

   Roll pastry out on a lightly floured surface to a 9 inch square.

6. 6

   Place pastry on top of blackberries; trim edges and seal.

7. 7

   Make several slits in top to allow steam to escape.

8. 8

   Brush pastry with lowfat milk; sprinkle with sugar.

9. 9

   Bake at 425 degrees for 30 min.

No nutritional information available.

No additional tips available.