Cranberry Cocktail Meatballs

Name: Cranberry Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 cup corn flake crumbs; 2 eggs; ⅓ cup minced onion; ⅓ cup catsup; 2 teaspoons soy sauce; 1 teaspoon crushed garlic; ¼ teaspoon pepper; 1 (16 ounce) can whole berry cranberry sauce; 1 (12 ounce) bottle chili sauce; 1 teaspoon brown sugar; 1 teaspoon lemon juice

Eats Now Editorial Team · 139 kcal · Meat & Poultry

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Cranberry Cocktail Meatballs – a delicious recipe with ground chuck, corn flake crumbs, eggs, onion, catsup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground chuck
1 cup corn flake crumbs
2 eggs
⅓ cup minced onion
⅓ cup catsup
2 teaspoons soy sauce
1 teaspoon crushed garlic
¼ teaspoon pepper
1 (16 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle chili sauce
1 teaspoon brown sugar
1 teaspoon lemon juice

1
Combine first 8 ingredients in large bowl.
2
Stir well.
3
Make into 1 inch meatballs.
4
Bake in uncovered shallow pan for 10 minutes at 450F degrees.
5
Put meatballs in a large bowl and keep warm.
6
Combine cranberry sauce, and remaining ingredients in saucepan.
7
Cook on med.
8
heat until bubbly.
9
Pour over meatballs.
10
Mix well.
11
Serve warm.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground chuck, 1 cup corn flake crumbs, 2 eggs, ⅓ cup minced onion, and more.

Yes, Cranberry Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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