Smothered Hamburger Patties

1. 1

   Place ground beef in bowl.

2. 2

   Season all together.

3. 3

   Shape ground beef into thick patties.

4. 4

   Brown on each side in 1 tablespoon shortening.

5. 5

   After browning all of the meat, pour out all, except 1 tablespoon, of fat out of the skillet.

6. 6

   Pour mushroom soup into skillet.

7. 7

   Add 1/2 can of water; stir until mixed.

8. 8

   Place meat patties into mixture.

9. 9

   Slice onion and lay slices on top of meat. Cook under low heat for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.