Cranberry-Citrus Muffins Recipe

Name: Cranberry-Citrus Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup all-purpose flour; 1-1/2 cup fresh; frozen cranberries; 1 cup granulated sugar; 1 tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 cup 2% low-fat milk; 1/3 cup light ricotta cheese; 1 tbsp. grated orange rind; 1 tbsp. grated lemon rind; 2 tbsp. vegetable oil; 1 tbsp. vanilla extract; 2 lg. egg whites; 1 lg. egg; 6 tbsp. turbinado; granulated sugar

Servings: persons

2-1/2 cup all-purpose flour
1-1/2 cup fresh
frozen cranberries
1 cup granulated sugar
1 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 cup 2% low-fat milk
1/3 cup light ricotta cheese
1 tbsp. grated orange rind
1 tbsp. grated lemon rind
2 tbsp. vegetable oil
1 tbsp. vanilla extract
2 lg. egg whites
1 lg. egg
6 tbsp. turbinado
granulated sugar

1
Preheat oven to 400F.
2
Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
3
Combine milk and next 8 ingredients (milk through egg); stir well with a whisk.
4
Add to flour mixture, stirring just until moist.
5
Spoon batter into 18 muffin cups coated with cooking spray.
6
Sprinkle turbinado sugar evenly over batter.
7
Bake at 400Ffor 18 minutes or until done.
8
Remove from pans immediately, and cook on a wire rack.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2-1/2 cup all-purpose flour, 1-1/2 cup fresh, frozen cranberries, 1 cup granulated sugar, and more.

Yes, Cranberry-Citrus Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Citrus Muffins

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