Cranberry Citrus Marmalade – a delicious recipe with grapefruit, orange, water, fresh cranberries, powdered fruit pectin, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Remove peel from grapefruit and orange. Scrape away white membrane from peel. Cut peel into thin strips.", "In large kettle, combine peel and water. Cover kettle and cook over low heat until peel is tender; about 20 minutes.", "Section fruit and chop. Add to kettle along with cranberries; simmer 10 minutes, stirring constantly.", "Stir in pectin. Bring to a boil; stir in sugar. Bring to full rolling boil and boil hard 1 minute, stirring constantly.", "Remove from heat and skim foam. Let stand 15 minutes, stirring occasionally.", "Ladle into hot sterilized pint jars. Seal with lids and rings and process in water bath 10 minutes. Remove from water and cool on wire rack. Lids should ""ping"" as they cool."]
1285
kcal
Calories
332
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 grapefruit, 1 orange, 2 1/2 cups water, 3 cups fresh cranberries (or frozen), and more.
Yes, Cranberry Citrus Marmalade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
