Cranberry Cinnamon Rolls Recipe

Name: Cranberry Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x .25 oz packet dried yeast; 4 cups all-purpose flour; 1/2 tsp ground cinnamon; 1/2 cup sugar; 3/4 cup dried cranberries; 2 None large eggs, 1 whole, 1 yolk; 3/4 cup warm milk; 1/3 cup butter, melted; 3 tsp cinnamon sugar; None None Icing; 1/4 cup powdered sugar; 1/2 tsp vanilla extract; 1/2 tsp milk

Servings: persons

1 x .25 oz packet dried yeast
4 cups all-purpose flour
1/2 tsp ground cinnamon
1/2 cup sugar
3/4 cup dried cranberries
2 None large eggs, 1 whole, 1 yolk
3/4 cup warm milk
1/3 cup butter, melted
3 tsp cinnamon sugar
None None Icing
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp milk

1
Sift yeast, flour and cinnamon into a large bowl. Stir in sugar and cranberries. Using a fork, whisk egg and yolk in a small bowl. Make well in center of dry ingredients and add 2/3 cup milk, egg and melted butter. Stir to combine.
2
Turn on to lightly floured work surface and knead for 5-8 mins, until a smooth, elastic dough has formed. Return to bowl, cover with a tea towel and set aside in a warm place for 1 hour, or until doubled in size.
3
Preheat oven to 375u00b0F. Punch dough and cut into 8 pieces. Roll each piece into a 14 inch long rope. Generously sprinkle top with cinnamon sugar. Roll up so cinnamon sugar ends up on inside of roll. Pinch end to side of roll to seal.
4
Line a baking sheet with parchment paper. Place rolls on baking sheet and flatten slightly. Cover with tea towel and set aside in a warm place for 30 mins to rise.
5
Brush rolls with remaining warm milk and bake for 15 mins, or until golden. Remove from oven and allow to cool completely.
6
Meanwhile, mix powdered sugar, vanilla and milk in a bowl. Drizzle over cool cinnamon rolls and allow to set before serving.

811

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x .25 oz packet dried yeast, 4 cups all-purpose flour, 1/2 tsp ground cinnamon, 1/2 cup sugar, and more.

Yes, Cranberry Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cinnamon Rolls

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