Chocolate Orange Turnovers

1. 1

   Preheat oven to 425F and lightly butter a baking sheet.

2. 2

   Chop chocolate and in a small bowl stir together with zest.

3. 3

   In another small bowl lightly beat egg.

4. 4

   Trim any uneven edges from pastry sheet and cut into 4 squares.

5. 5

   Brush edges of pastry squares with some egg.

6. 6

   Put one fourth chocolate mixture on center of each pastry square and fold each square diagonally in half, forming triangles.

7. 7

   Seal edges by gently pressing together and crimp decoratively.

8. 8

   Brush tops of turnovers with egg and sprinkle with sugar.

9. 9

   With a sharp knife cut a small steam vent in top of each turnover.

10. 10

    On baking sheet bake turnovers in middle of oven until golden, about 12 minutes.

11. 11

    Cool turnovers slightly on a rack.

12. 12

    Serve turnovers warm.

No nutritional information available.

No additional tips available.