Cranberry Cinnamon Nut Bars

Name: Cranberry Cinnamon Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 cups all-purpose flour; 1/2 cup sugar; 3/4 cup butter (softened); TOPPING; 4 eggs; 1 cup granulated sugar; 1 cup corn syrup; 1/4 cup butter (melted); 225 g cinnamon baking chips; 1 cup dried cranberries; 3/4 cup walnuts (chopped)

Eats Now Editorial Team · 1393 kcal · General

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Cranberry Cinnamon Nut Bars – a delicious recipe with flour, sugar, butter, TOPPING, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

CRUST
2 cups all-purpose flour
1/2 cup sugar
3/4 cup butter (softened)
TOPPING
4 eggs
1 cup granulated sugar
1 cup corn syrup
1/4 cup butter (melted)
225 g cinnamon baking chips
1 cup dried cranberries
3/4 cup walnuts (chopped)

1
["CRUST:", "COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13""x9"" cake pan.", "BAKE at 350u00b0F for 15-18 minutes, or until light golden.", "TOPPING:", "BEAT eggs, sugar, corn syrup and melted butter together until blended. Stir in cinnamon chips, cranberries and walnuts. Pour evenly over crust.", "BAKE for about 30-35 minutes longer, or until set and golden. Cool completely, then cut into bars."]

1393

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 2 cups all-purpose flour, 1/2 cup sugar, 3/4 cup butter (softened), and more.

Yes, Cranberry Cinnamon Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1393 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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