Bread Machine Bagels Recipe

Name: Bread Machine Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/8 cups lukewarm water; 3 1/2 cups bread flour; 3 1/3 tablespoons brown sugar; 1 teaspoon salt; 2 1/4 teaspoons active dry yeast (1 packet); Egg Wash; 1 egg, mixed with; 2 tablespoons water; poppy seed (optional); sesame seeds (optional)

Servings: persons

1 1/8 cups lukewarm water
3 1/2 cups bread flour
3 1/3 tablespoons brown sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast (1 packet)
Egg Wash
1 egg, mixed with
2 tablespoons water
poppy seed (optional)
sesame seeds (optional)

1
Measure first 5 ingredients into bread machine in the order recommended by the manufacturer.
2
Select dough setting.
3
When cycle is completed, remove the dough from the machine.
4
Place dough on a floured surface.
5
Divide into 10 parts.
6
Form into balls, gently press thumb through center of ball and slowly stretch into bagel shape.
7
Place on a greased baking sheet, cover with a damp cloth and set in a warm place to rise.
8
Bring three quarts of water and one tablespoon of sugar to a rapid boil in a large sauce pan.
9
Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.
10
Boil on each side for 1 to 2 minutes.
11
Remove and cool on wire rack 1 minute.
12
Brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
13
Bake at 400 degrees on a baking sheet sprinkled with cornmeal until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 cups lukewarm water, 3 1/2 cups bread flour, 3 1/3 tablespoons brown sugar, 1 teaspoon salt, and more.

Yes, Bread Machine Bagels falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Bagels

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