Brandied Spiced Seckle Pears

1. 1

   In a saucepan combine the sugar, water, cinnamon, cloves, and allspice.

2. 2

   Boil the mixture for 5 minutes.

3. 3

   Add the pears to the pan and cover with waxed paper.

4. 4

   Continue boiling the pears for another 10 to 15 minutes until tender.

5. 5

   Place pears stem end up in 3 sterilized 1-pint Mason-type jar.

6. 6

   Add brandy into the pear syrup and pour the mixture over the pears.

7. 7

   Add more brandy if necessary to cover the pears completely.

8. 8

   Seal the jar with a lid and store in a cool place for at least 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.