Cranberry Chutney and Peanut Butter Roll-Ups

1. 1

   Combine cream cheese and cranberry sauce in a small bowl until well blended.

2. 2

   Spread four tortillas with cranberry-cream cheese mixture to within 1/2-inch of the edges of tortillas.

3. 3

   Top each tortilla with a second tortilla.

4. 4

   Spread top tortilla with peanut butter, to within 1/2-inch of edges.

5. 5

   Carefully roll up the layered tortillas.

6. 6

   Wrap each securely in plastic wrap.

7. 7

   Refrigerate for several hours or overnight.

8. 8

   Remove from refrigerator to serve.

9. 9

   Unwrap.

10. 10

    Slice each tortilla into 4 to 8 slices.

11. 11

    Serve with additional chutney for dipping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.